Raw Protein Raspberry Coconut Slice
Protein-Packed Raw Raspberry Coconut Slice
You will love this raw, vegan, and dairy-free Raspberry Coconut Slice. It hits all the spots with the added bonus of extra protein, superfoods and healthy fats making the perfect, healthy treat!
INGREDIENTS
Serves 8-12
BASE LAYER:
1 cup dates
½ cup almonds
½ cup oats
¼ cup desiccated coconut
RASPBERRY FILLING:
¾ cup cashews
1 serve (3 tbs) Botanika Blends Raspberry Coconut Plant-Based Protein (Use code ‘CLAUDIA15’ for a sneaky discount)
1 ½ cup frozen berries
1 - 2 tbs plant-based milk
3 tbsp sweetener of choice
CHOCOLATE TOPPING:
3 tbs coconut oil
2 tbs sweetener of choice
4-5 tbs cacao powder
METHOD:
PREP:
Prepare and soak nuts overnight in water
Line a 10 x 20 cm baking tray with baking paper
BASE:
Combine all base ingredients in a high-speed food processor until it resembles fine crumbs
Evenly spread the mixture across a baking tray and smooth out with a spatula.
RASPBERRY FILLING:
Combine all filling ingredients in a high-speed food processor.
Pour the mixture over the base ingredients using a spatula to spread it evenly.
Place the slice in the freezer to set for at least 30 minutes.
TOPPING
Prepare chocolate topping by placing all remaining ingredients in a saucepan over low heat until melted.
Remove from heat and cool slightly.
Once your slice is set, cut your slice into pieces and then drizzle with chocolate topping.
Enjoy immediately :)
Guys, I am obsessed with Botanika Blends. ALL products are vegan, organic, and full of beautiful functional ingredients including probiotics and digestive enzymes which are friendly on the gut and did I mention, they taste amaaazing?! Use code ‘CLAUDIA15’ for a little discount.
(Cals: 269, P: 7.9 g, C: 31.6 g, F: 14.1 g)
I hope you enjoyed this read.
